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Lasagna is one of those foods you might be inclined to cross off your monthly menu. (The calories! The carbs!) But what if we told you there was a way to make it more diet-friendly by going heavy on the vegetables? Here, ribbons of butternut squash are subbed in for pasta, and garlicky spinach boosts the cheesy filling. Try adding roasted mushrooms or toasted walnuts for even more healthy oomph.
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