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What happens when you combine the heartiness of stew and the flakiness of puff pastry? You get potpie. (Natch.) Our recipe for individual potpies is so chock-full of vegetables--carrots, turnips and mushrooms, to name a few--you won’t even miss the meat. Plus, we use store-bought puff-pastry dough to create a buttery golden crust with the utmost ease.
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