Produce
4 lemons
2 ounces baby spinach
6 garlic cloves
8 medium tomatoes
9 ounces corn (fresh, frozen or canned)
2 cups new potatoes
1 bunch fresh basil
1 bunch parsley
1 bunch thyme
1 bunch rosemary
1 bunch kale
1 bunch beets
Meat
6 chicken thighs
2 pounds jumbo shrimp
8 large eggs
Four 8- to 10-ounce beef tenderloin steaks
Dairy
3 sticks unsalted butter
4 ounces grated Pecorino Romano cheese
4 ounces grated Parmesan cheese
14 ounces ricotta cheese
2 ounces milk
Grains
12 ounces spaghetti
1 large or 2 small flatbreads
White rice, for serving
Dinner rolls, for serving
Canned and Packaged Goods
1 packet ranch seasoning
9 ounces marinated artichoke hearts
Sesame seeds
Pantry Ingredients: extra-virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, crushed red pepper flakes, cayenne pepper, dried Italian herb seasoning