Wait! Don’t Throw Out Those Broccoli Stalks
8 ways to cook the stuff you usually throw away
Fibrous, tough broccoli stalks aren’t exactly the centerpiece of most dishes, but if you cook them properly, they can actually be pretty delicious.
Here are eight ways to use broccoli stems and stretch your grocery bill.
BROCCOLI STEMS WITH GARLIC AND ANCHOVIES
Rustic, hearty and the perfect excuse for carbs.
LEMON CAPER BROCCOLI SLAW SALAD
Grated broccoli stalks + carrots + Greek yogurt = instant picnic side dish.
While you’re at it, throw in those herb stems and leek trimmings you were about to toss.
BROCCOLI STEM NOODLES WITH SESAME GINGER DRESSING
Dust off the spiralizer--it’s worth it.