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Stuffing is a Thanksgiving tradition, but it doesn’t have to be boring, bland and, well…stuffy.

Shake up this year’s menu with new recipes for the iconic side dish that include artichokes, goat cheese, quinoa and even oysters.

TORTILLA CHIPS

Don’t worry, there’s no salsa.

Get the recipe.

BUTTERNUT SQUASH

For when you want a gorgeous, edible centerpiece. 

Get the recipe.

EVERYTHING BAGELS (AND BACON)

It’s like a breakfast sandwich in a bowl.

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Sticky Rice

Add an Asian flair to your feast.

Get the recipe.

Oysters

It’s a New Orleans tradition.

Get the recipe.

Figs

It’s getting straight-up festive in here.

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Shrimp

Not a bread crumb in sight.

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GOAT CHEESE

Let’s face it--cheese makes everything better.

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RED LENTILS

Make it a day ahead to let the flavors come together.

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RELATED: 9 Thanksgiving Recipes You Can Make Ahead and Stash in Your Freezer

ARTICHOKES

Green beans, shmean beans.

Get the recipe.

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