Sure, popcorn is an awards season staple, but whether you make it in the microwave or on the stove, you’re always looking for inventive ways to zhuzh it up. Enter delicious herb salts that you can make from scratch. Trust us, these flavor combos will put your traditional salt/butter game to shame.

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Lemon Herb Salt

Sea salt + rosemary + thyme + lemon zest = one of the prettiest ways to punch up your popcorn. (Drizzle on a little butter or olive oil first to help make it stick.)

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Basil Salt

You knew there was a reason you saved that extra basil. Chop it up, then blend it with kosher salt and chives before sprinkling it on your favorite savory snack.

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Spicy Garlic Herb Salt

Love garlic? Combine six crushed cloves with finely chopped fresh herbs (plus crushed red pepper flakes, if you dare).

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RELATED: What to Do with Leftover Herb Salt

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Garden Herb Salt

Permission granted to go nuts mixing together the herbs of your choice (rosemary, basil, thyme, oregano, parsley, chives, etc.). Give the combo a zap in the microwave before combining with coarse sea salt.

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