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When we think of cooking with our trusty slow cooker, the first word that comes to mind is “meat,” not “broccoli.” But the oh-so-useful Crockpot can actually prepare some really amazing plant-based dishes. Read on for 65 vegan slow cooker recipes we love. (And don’t worry, we didn’t forget cocktails or dessert.)
Want a slurp-worthy soup? Add some all-natural veggie broth paste to the mix.
Make this barbecue staple in the Instant Pot or slow cooker—either way, the beans *don't* need to soak.
We're talking Brussels sprouts, carrots, onions and lots of fresh herbs.
They're oil-free, low-fat, protein-packed, rich in fiber and destined for Taco Tuesday.
It's loaded with banana and cinnamon, but feel free to add nuts, berries or coconut flakes.
Psst: It'll take you less than an hour to make on the stove.
You can thank coconut milk and vanilla paste for this vegan miracle.
This dish packs a ton of flavor and comfort into every bowl.
Prepare it in the Crockpot and leave it on warm, so your guests can scoop to their hearts' content during the party.
FYI, you *don't* need to wait for a holiday to eat stuffing.
The perfect cold-weather remedy. Finish it with crumbled vegan bacon.
It's loaded with fiber and protein, so you won't be craving a second dinner in 30 minutes.
Thanks, Ali Maffucci, for making our low-carb pasta dreams come true.
Creamy mashed potatoes without butter? Thanks, white beans.
Shoutout to Coterie member Maria Lichty for this healthy-yet-hearty soup.
Our new favorite weeknight meal, courtesy of Coterie member Monique Volz.
Did we mention it’ll make your house smell like heaven?
It’s impossible to mess this one up.
The leftovers will freeze beautifully. Now that’s planning ahead.
A Julia Child-worthy recipe that’s guaranteed to impress.
Pie for breakfast? Pretty much, thanks to Coterie member, Gena Hamshaw.
Not into the white bean hack? Try this version, which gets its texture from dairy-free butter and cream.
Brown sugar + balsamic vinegar = sweet, sticky heaven.
Packed with warm spices, protein and sugar pumpkins (but any winter squash will work).
Just 15 minutes of prep—the Crockpot will do the rest.
Even picky kids can get behind this saucy stunner.
Bookmark it now to serve at Thanksgiving later (with toasted pepitas).
Espresso, vanilla vodka and Kahlúa? Make it with dairy-free milk and we're there.
Thanks to hearty mushrooms, brown rice, lentils and pine nuts, you won't miss the meat.
Skip soaking the beans—your Crockpot will make them soft and tender on its own.
Farmers market field trip, anyone? Substitute vegan mozz and Parm and you're in the clear.
Complete with plant-based cashew-lime sour cream.
Crumble plant-based bacon on top for a bonus punch of smokiness.
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