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Congratulations! You’ve moved on from microwaving those 10-cent noodle packs to slurping the good stuff at your local ramen joint. So why not take it one step further and make this Japanese delicacy at home? In our recipe, the broth comes together in no time—you don’t have to simmer it all day—and then you load the soup with veggies. The final touch is to top each bowl with a poached egg (watch this video to learn how).
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