30 Cold-Weather Pasta Recipes That Will Warm You Right Up

The Barefoot Contessa does it again.

This is going into our weekly rotation.

Fresh pasta that takes only 30 minutes of prep. (Yep, you heard us.)

Dreams do come true.

Believe it: This deliciousness is gluten-free.

Twirl, fork, repeat.

Edible bowls are the best bowls.

Hands down, our favorite weeknight dinner staple.

Part lunch, part work of art.

Only 13 grams of fat per serving? Sign us up.

Yeah, we’re gonna want seconds.

Chopsticks optional (but highly encouraged).

The only thing missing? A glass of red wine, of course.

Because, let’s face it, you’re feeling lazy tonight.

Looks like it took all day. (Spoiler: It didn’t.)

Ready faster than you can order takeout.

Keep an extra batch in the freezer for a rainy (or snowy) day.

This dish is basically magic.

Hearty, salty and filling, it satisfies of your cravings at once.

A fancy Friday night in, coming right up.

Prepare to eat three bowls, at least.

A lightened-up version of our favorite cheesy dish.

Sure, you could make spaghetti and meatballs for the hundredth time…or you could shake things up and try this one.

Everything we’re dreaming of, in one heaping bowl.

Naturally creamy and delicious.

Set it, then forget it, then devour it.

So simple, it’s genius.

Your family will give you a standing ovation.

The leftovers make a fabulous lunch the next day, too.

You won’t believe how easy this is.