18 Chicken Pasta Recipes to Make for Dinner Tonight

There’s plenty of spinach in there too, so you don’t even have to make a salad on the side.

So much savory umami flavor, so little time. (Thanks for the new addition to our dinner rotation, Gaby Dalkin.)

This one by Coterie member Heidi Larsen also packs up nicely for a picnic or potluck.

These are a few of our favorite things…

Use whatever veggies you have left in the fridge.

Comfort food at its finest by Coterie member Maria Lichty.

With plenty of bacon and cheddar cheese. (And for the skeptics, remember when we thought barbecue chicken pizza was weird?)

Go ahead, add a little extra dry white wine.

Less time doing the dishes, more time watching HBO.

We know, sun-dried tomatoes haven’t been cool since the ’90s. But if they mean creamy, flavor-filled pastas like this one, we’re ready for a comeback.

A little bit spicy, a little bit creamy and a lot delicious.

Why serve teriyaki over plain rice when you can have this gorgeous bowl of bowties instead?

This recipe uses light cream cheese instead of butter or cream, which means you can have seconds (or thirds) without any guilt.

This veggie-packed dish is ready in under 30 minutes. We believe in miracles!

Because sometimes you need a break from Taco Tuesday.

Rule of thumb: If it has pesto, we’re making it.

This cozy casserole just screams out “sweater weather,” and we are here for it.

Because pasta night doesn’t have to mean a carb coma.