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Jodi Moreno has serious opinions about pasta. It better be ready fast and it better be really delicious. That’s why this grain-free mushroom, spinach and leek pasta is one of her favorite recipes of all time.
“This is my weeknight go-to pasta dish because it can be ready in under 30 minutes, including prep time, and it’s incredibly flavorful and satisfying,” she told us as she prepared the meal in our New York City test kitchen.
You can use any kind of pasta you like, but a quick tip from the chef: “I am a very big fan of the Cappello’s pasta brand. They make the absolute best-tasting—fresh!—pasta that’s both gluten- and grain-free.” We can back this up 100 percent.
PureWow’s Chef in Residence program invites food influencers and tastemakers from all over the world to create new recipes in our New York City test kitchen.
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