If you want to lose weight but shudder at the thought of giving up cheese, bacon or steak, it’s time to give the ketogenic diet a whirl. We’ve rounded up a week’s worth of creative keto recipes to get you started—or keep you going. (Zero boring egg dishes, we promise.)
Here's How to Eat Keto for Every Meal This Week
Monday Breakfast: Frozen Yogurt Bars
Make them ahead and stash them in the freezer.
Tuesday Breakfast: Pistachio, Pesto And Goat Cheese Frittata
For a weekday shortcut, use store-bought pesto.
Tuesday Dinner: Blt Balsamic Chicken And Avocado Salad
You won’t miss the bread. Trust us.
Wednesday Breakfast: Chorizo Hash And Eggs With Smoked Paprika Mayo
Chorizo sausage, pickled jalapeño and cilantro spice things up to help you up and over hump day.
Thursday Breakfast: Avocado, Bacon And Chevre Omelet
Almost as good as a plane ticket to Paris.
Thursday Lunch: Za'atar Baked Chicken Bowls With Cucumber Salad
Meet our favorite Middle Eastern spice blend: thyme, sesame seeds, sumac, ground cumin and salt. It instantly makes chicken delicious.
Friday Breakfast: Blueberry Galaxy Smoothie
Coconut milk and berries are a match made in heaven.