Cooking dinner at home is awesome in theory. (You’re so healthy! You’re saving so much money!) And then you think about all the ingredients you’ll need to buy. And the chopping. And the dishes. And then takeout suddenly seems like a way better idea. Wait—before you pick up the phone, check out these quick-and-easy dinner recipes that use jarred tomato sauce as a shortcut. You’ve got this.
Low-carb and gluten-free but still totally decadent.
Go ahead, have seconds. (And thirds.)
In this household, there’s a three-slice minimum.
Put this one-pan wonder in your weekly rotation.
No meat, no cheese, no problem.
The secret? Store-bought focaccia.
Lentils make a mean substitute for ground beef.
Enchilada sauce adds a hint of spice.