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Cooking dinner at home is awesome in theory. (You’re so healthy! You’re saving so much money!) And then you think about all the ingredients you’ll need to buy. And the chopping. And the dishes. And then takeout suddenly seems like a way better idea. Wait—before you pick up the phone, check out these quick-and-easy dinner recipes that use jarred tomato sauce as a shortcut. You’ve got this.
Low-carb and gluten-free but still totally decadent.
Put this one-pot wonder on your weekly rotation.
Same taste as the real deal, but with half the work.
Bookmark this one for a rainy night.
Hearty, saucy and ridiculously easy.
Psst: It’s ready in under an hour.
Low-carb and gluten-free? Be still our hearts.
Who says pumpkin and cherry get to have all the fun?
Where we’re going, we don’t need bowls.
In a word, yum.
It practically makes itself.
Go ahead, have seconds. (And thirds.)
It’s called shakshuka, and it’s glorious for breakfast, lunch or dinner.
Cornbread optional (but strongly encouraged).
A new take on an old favorite.
Fancy seafood at home? Yep, it’s doable (and surprisingly easy).
About a million times better than the canned stuff.
Messy, but worth it.
Faster (and cheaper) than delivery.
Are dishes your nemesis? Try this one.
Don’t knock it ’til you’ve tried it.
The cheesier, the better.
Is there anything this magical veggie can’t do?
These little guys are the cutest.
Delightfully crunchy (and ready in just half an hour).
This vegetarian main is secretly packed with protein.
In this household, there’s a three-slice minimum.
Peppers > plates.
The most amazing invention of all time (sorry, electricity).
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