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Never had Sicilian-style pizza before? The first thing you’ll notice is that it’s thick and square. The second thing? It’s surprisingly easy to pull off in your home kitchen, thanks to our recipe for cheater’s Sicilian-style pizza with jalapeños and honey. The secret lies in the crust.
Our pie starts with a focaccia that’s baked in an oiled sheet tray so the bottom of the crust gets crisp—like it’s fried—while the inside stays chewy. It’s topped off with layers of red sauce, mozzarella, Pecorino Romano and high-quality pepperoni that curls into little cups when you bake it. Can we get an amen?
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