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Never had Sicilian-style pizza before? The first thing you’ll notice is that it’s thick and square. Our cheater’s Sicilian-style pizza with jalapeños and honey starts with a focaccia that’s baked inside an oiled sheet tray so the bottom of the crust gets crisp—like it’s fried—while the inside stays chewy. It’s topped off with layers of red sauce, mozzarella, pecorino and high-quality pepperoni that curls into little cups when you bake it. Can we get an amen?
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