Don’t put the copper mugs in storage quite yet, because there’s a winterized version of our favorite summertime cocktail. Yes, your go-to Moscow Mule recipe is all dressed up for the holiday season with the help of oh-so-festive cranberries. When you’ve had enough of the eggnog, opt for this easy-to-make favorite from one of our favorite blogs, Blackberry Babe.
What you need: Copper mugs, ginger beer, limes, vodka, cranberry juice cocktail, raw cranberries and lime slices (for garnish).
How to make it: To make one cocktail, stir together eight ounces of ginger beer, the juice of one lime, one shot of vodka and one tablespoon of cranberry juice cocktail. Pour over ice; garnish with cranberries and lime slices.
And now we clink. Cheers.