Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Even better: Make a double batch and freeze it.
Hearty, cheesy and makes great lunch leftovers.
Wrap each square in tinfoil, store it in the fridge, then pop it in the oven when you’re ready to eat.
Comfort food at its finest.
This is a genius shortcut.
Cooked to perfection.
Pair it with a simple salad and rotisserie chicken.
The whole family will approve.
Because sometimes you’re sick of pasta.
…Just kidding. We’ll always love you, pasta.
Bonus: It makes the whole house smell amazing.
Even better when you reheat it.
Italian cheesy goodness, coming right up.
Our favorite salad just got a major upgrade.
Our three favorites, together at last.
Waaaay better than the stuff you ate in college.
We’re not drooling, you’re drooling.
Extra napkins required.
Just ten minutes of prep.
Basically like taking a multivitamin.
Set it and forget it. (But, uh, don’t forget to eat it.)
Easy enough for Monday, impressive enough for Saturday.
Close your eyes and you’re in New Orleans.
A brilliant twist on an old classic.
Chopsticks optional (but highly encouraged).
Trust: You’re gonna want to make a double batch of this guy.
Eat your heart out, Julia Child.
Pairs perfectly with salad greens, chicken, beef or roasted veggies.
Pair it with rice or quinoa.
The perfect winter comfort food.
Did you know a cup of quinoa has eight grams of protein? (True story.)
Pile it on top of rice, quinoa or even romaine lettuce.
Just like Grandma used to make. (If Grandma made really kickass Italian food.)
Best idea ever: put it in a taco shell.
Amazing hot or cold.
Our favorite grain strikes again.
Taste the rainbow. (It’s delicious.)
Enter your registered email below!