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Tomato soup does not have to be bland, trust. It's time to stop settling—especially for the stuff in a can—and we're here to prove it to you. It all comes down to one key step to ensure a pot of rich, flavorful soup.
What’s the secret? Roasting the tomatoes with garlic and onion. Less than an hour in the oven will concentrate the flavors, so even if you’re working with end-of-season tomatoes, the results will be rich and flavorful. And as always, eating a bowl with a side of grilled cheese is encouraged.
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