When we think of summer parties, our mind instantly wanders to cheeseburgers and ice-cold drinks. While that’s all fine and dandy, we’re looking to step things up this year. Think modern versions of those tried-and-true favorites. Ahead, nine recipes that’ll take your summer barbecue from standard to standout.
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9 Summer Party Recipes You Should Bookmark ASAP
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Published Jun 17, 2019
Photo: Liz Andrew/Styling: Erin McDowell
Mini Lobster Rolls
Let’s be honest: The price of making a party’s worth of lobster rolls can add up fast. Our solve? Make them mini and serve them as an appetizer rather than the main course. Besides, miniature buns mean a better lobster-to-bread ratio.
Photo: Emily Morgan/Styling: Caroline Lange
Dole Aloha Screwdriver
This refreshing summery cocktail is ready in five minutes with just four ingredients. Simply mix together Dole® 100% Canned Pineapple Juice, orange juice and vodka, pour over ice and top with fresh mint.
Photo: Liz Andrew/Styling: Erin McDowell
30-minute Creamy Chicken, Corn And Tomato Skillet
Three steps, 30 minutes and a total crowd-pleaser. You can even serve it right in the skillet.
Photo: Liz Andrew/Styling: Erin McDowell
Keto Guacamole Burger Bites
Tiny meatballs are wrapped in bacon and topped with fresh guacamole, tomato and mozzarella. Delicious things come in small packages.
Photo: Liz Andrew/Styling: Erin McDowell
Sweet Corn Doughnut Holes
Sure, everyone loves corn on the cob, but how about corn for dessert? Enter sweet corn doughnut holes. Trust us, you won’t be able to eat just one.
Photo: Liz Andrew/Styling: Erin McDowell
Blt Pasta Salad
A summer classic with a (fabulous) twist. Swap the bread for pasta and you’ve got yourself an easy entrée guests will love.
Photo: Liz Andrew/Styling: Erin McDowell
Sun-dried Tomato Guacamole
Is it even a summer party if you don’t have a bowl of homemade guacamole?
Photo: Liz Andrew/Styling: Erin McDowell
Botanical Shortbread Cookies
These edible-flower shortbread cookies are as delicious as they are Instagram-worthy.
Photo: Jon Cospito/Styling: Heath Goldman
Rainbow Heirloom Tomato Brushetta
Give that caprese salad a run for its money.
