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Fruitcake gets a bad rap, but when done right, it’s the ultimate holiday breakfast, afternoon treat or festive dessert. Loaded with dried fruit, crunchy nuts and aromatic spices, these recipes will turn all the fruitcake cynics into true believers. Plus, many of them can often be made weeks or even months in advance, so you've got one less thing to worry about come Christmas Day.
This guy will keep for up to two weeks in an airtight container.
We’ll take the whole forest, please.
Don’t skimp on the cherries.
Made with dried apricots, cherries, figs, prunes, raisins, pears, peaches and apples—all soaked in dark rum.
Looks great, tastes even better.
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