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Chicken is pretty much the little black dress of our recipe book. It goes with everything. It’s pretty darn hard to screw up. And without fail, it earns us tons of compliments. Keep frozen chicken breast in your freezer, so when you’re in a pinch, you can have dinner on the table in 30 minutes. We’ve even picked out the recipes. Dinner = done.
Dinner is simple when there’s no cleanup.
The best 20 minutes you’ve ever spent.
Whip up a double batch and make the leftovers into sandwiches.
Two of our favorite comfort foods in one.
Keto friendly, low-carb, gluten-free magic.
75 percent toppings.
A little Italian seasoning goes a long way.
Make sure the veggies are the same size so they cook evenly.
The secret ingredient? Store-bought Thai chili sauce.
How to get through flu season 101.
Life motto: Everything tastes better with mozz.
Psst: It gets even better the second day.
We heart skillet dinners.
Chicken breasts poached in white wine? Heavenly.
Or use your Instant Pot to cut the cook time in half.
We finally understand the meaning of “love.”
To get these extra-crispy, make sure your pan is screaming hot.
Thanks to plenty of seasoning and fresh lemon juice, the cutlets taste like they’ve been marinated for hours.
Delicious on its own…or wrapped up in tortillas.
Quick enough for a busy Tuesday night.
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