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We have a love-hate relationship with macaroni and cheese. On the one hand, nothing can beat homemade. On the other, most recipes are too laborious (boil and drain the pasta, make a cheese sauce, bake the dish, wait for-ev-er). So what if we told you there’s a way to cut the time and the hassle in half? Enter stove-top mac and cheese. The trick is to boil the pasta in milk (the natural starches in the pasta help thicken the sauce), then stir in butter and cheese. Everything is done right on your stove top--and in 30 minutes to boot.
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