Produce
2 medium butternut squashes
3 large heads garlic
3 sweet potatoes
1 avocado
1 lime
2 leeks
4 small pie pumpkins (such as sugar pumpkins)
4 ounces baby kale or spinach
4 small acorn squash
1 sweet onion
1 lemon
1 bunch chives
1 bunch kale
1 bunch beets
1 bunch cilantro
1 bunch rosemary
4 bunches thyme
3 bunches sage
Meat
2 eggs
12 ounces pancetta or bacon
Four 8- to 10-ounce beef tenderloin steaks
One 3-pound whole chicken
Dairy
28 ounces whole milk
4 ounces grated Parmesan cheese
Shaved Parmesan cheese, for serving
12 ounces shredded white cheddar cheese
Crema, for serving
6 ounces fresh mozzarella cheese
12 ounces ricotta cheese
1 stick unsalted butter
2 ounces half-and-half or heavy cream
4 ounces shredded Monterey Jack cheese
Grains
12 ounces bucatini, spaghetti or linguini
1 pound short pasta
Canned and Packaged Goods
Pepitas, for serving
Dried cranberries, for serving
40 ounces vegetable or chicken broth
1 pound store-bought pizza dough
One 28-ounce can pumpkin puree
1 ounce panko breadcrumbs
Pantry Ingredients: extra-virgin olive oil, freshly ground black pepper, kosher salt, dried Italian herb seasoning, chili powder, cumin, bay leaf, smoked paprika, cayenne pepper, flaky sea salt, all-purpose flour, Dijon mustard, ground nutmeg, balsamic vinegar, honey