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It’s officially hibernation weather, which means that comfort is at the absolute top of our dietary priorities. But, contrary to popular belief, that doesn’t mean we have to give up vegetation entirely. Whether you’re a strict vegetarian or you’re just trying to make it through cheese-and-carbs season with a few more plant-based meals, here are 30 of our favorite meat-free comfort food recipes.
So much better than the stuff in the box.
Make in a slow cooker, an Instant Pot or on top of the stove.
It doesn’t get heartier than this.
Warm, cozy and super nutritious.
Just like Grandma used to make…
A true set-it-and-forget-it dish.
Pasta? Check. Potatoes? Check. Cheese? Always a check.
Creamy and oh-so belly warming.
There’s some sort of magical voodoo in this recipe—you won’t believe they’re really meat-free.
Even if you’re not GF, the sweet potato crust is a perfect, crispy accompaniment to the rich, eggy filling.
Julia Child would be so proud.
If it’s covered in tots, we’re officially on board.
Bake them right in the squash for an easy and elegant presentation.
With four little words—grilled cheese bread bowls—all our dreams came true.
We’ll take ours with a side of guac.
Grab some veggie broth and you’ve got a great meatless main.
Perfect for a bitter cold night.
So many layers of goodness.
Step away from the takeout menu.
Your Taco Tuesday menu is set.
With not one, not two but three different melty cheeses.
We never thought we’d say this, but we don’t even miss the cheese.
Fill with your favorite veggies to make a complete meal.
All the flavor of your favorite café order, in your own kitchen.
Perfect for your Super Bowl Sunday menu.
The best-ever rainy-day dish.
Everyone’s favorite dip, in pizza form.
Psst: This bowl is packed with protein.
Make a double batch and freeze it for later.
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