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31 Tortellini Recipes That Are Eager to Join Your Weekly Rotation

Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even more appetizing, though, is tortellini, a stuffed pasta that originated in the Italian region of Emilia that’s typically filled with meat or cheese. Whether you make them yourself (kudos) or start with a store-bought package, these 31 tortellini recipes will become your weeknight usuals in no time.

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1. Easy Chicken Tortellini Soup

  • Time Commitment: 30 minutes
  • Why We Love It: beginner-friendly, kid-friendly, high protein

Think of this as a way more intriguing spin on chicken noodle soup. Cheese tortellini takes over for standard pasta, while miso paste boosts the umami-laced flavor of the broth tenfold.

2. Cheater’s Tortellini in Brodo

  • Time Commitment: 20 minutes
  • Why We Love It: <30 minutes, <10 ingredients, high protein

Go ahead, use store-bought chicken stock. Tossing a Parmesan cheese rind in while it simmers will impart all the rich, savory flavor you could want, so it’ll taste homemade anyway.

3. Balsamic Brown Butter Tortellini with Spinach and Hazelnuts

  • Time Commitment: 20 minutes
  • Why We Love It: special occasion-worthy, crowd-pleaser, <30 minutes, <10 ingredients

It doesn’t take much to transform store-bought tortellini when you have nutty, luxurious brown butter on your side, which we lovingly call liquid gold. (It’s easier to prepare than you think, promise.)

4. Tortellini Soup with Italian Sausage

  • Time Commitment: 1 hour and 10 minutes
  • Why We Love It: crowd-pleaser, beginner-friendly

Want to save even more time when preparing this foolproof recipe? Cook the tortellini right in the soup as it simmers, instead of boiling a separate pot of water.

5. Cheese Tortellini with Peas and Pancetta

  • Time Commitment: 30 minutes
  • Why We Love It: beginner-friendly, kid-friendly

Pancetta, Pecorino, fontina, garlic, butter—what’s not to like? Fresh lemon cuts through the fattiness and saltiness of the sauce, so it won’t be overwhelmingly indulgent.

6. Tortellini Pomodoro with Burrata

  • Time Commitment: 30 minutes
  • Why We Love It: beginner-friendly, kid-friendly, vegetarian

You know that marinara-and-mozz dish you always put together on the fly? This is just as simple to make and very similar, except a handful of special ingredients take it up a few dozen notches.

7. Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

  • Time Commitment: 30 minutes
  • Why We Love It: special occasion-worthy, beginner-friendly, vegetarian

Bookmark these now for your next big barbecue. If you have meat eaters at the party, add salami, capicola or prosciutto to the skewers as well.

8. Greek Tortellini Salad

  • Time Commitment: 20 minutes
  • Why We Love It: <30 minutes, beginner-friendly, make ahead

It turns out ricotta and feta cheeses pair gorgeously together. Usual suspects like tomatoes, cucumbers and kalamata olives keep the salad refreshing.

9. Cheese Tortellini in Garlic Butter Sauce

  • Time Commitment: 15 minutes
  • Why We Love It: <30 minutes, kid-friendly, beginner-friendly

Even picky eaters will have no complaints about this soul-soothing dish. Did we mention the recipe only calls for eight simple ingredients?

10. Extra Cheesy Tortellini Bake

  • Time Commitment: 30 minutes
  • Why We Love It: kid-friendly, beginner-friendly, make ahead

Eat your heart out, lasagna. This crowd-pleaser can be prepped up to two days in advance, and the leftovers freeze like a charm (although we’re betting there won’t be any).

11. Pesto Tortellini Zuppa Toscana

  • Time Commitment: 35 minutes
  • Why We Love It: crowd-pleaser, one pot, beginner-friendly

Any soup that starts with bacon grease is one we want on our table. Bold ingredients like spicy Italian sausage, basil pesto and oil-packed sun-dried tomatoes make this dish beyond flavorful.

12. Parmesan Tortellini Bites

  • Time Commitment: 25 minutes
  • Why We Love It: kid-friendly, <30 minutes, <10 ingredients

Have you ever had fried ravioli? These are similar, only smaller. (Making them even more snackable.) Serve with plenty of marinara for dipping.

13. Creamy Spinach-Tomato Tortellini

  • Time Commitment: 40 minutes
  • Why We Love It: beginner-friendly, one pan, kid-friendly

If there was ever a good chance at getting your kids to eat their greens, this is it. They may not mind when they’re drenched in creamy, beefy tomato sauce and cheese.

14. Creamy Tortellini Soup

  • Time Commitment: 30 minutes
  • Why We Love It: crowd-pleaser, beginner-friendly

Behold: the definition of comfort food. We’re talking Italian sausage, butter, garlic and heavy cream. Spring for fresh thyme, basil and oregano instead of using ground, if you feel so inclined.

15. Lemon Broccoli Tortellini

  • Time Commitment: 45 minutes
  • Why We Love It: beginner-friendly, vegetarian

And we thought cauliflower was our favorite cruciferous vegetable. Here, broccoli is roasted in garlic and oil and kept separate from the pasta until the very end, so it stays crisp.

16. Lunchtime Chickpea Tortellini Salad

  • Time Commitment: 30 minutes
  • Why We Love It: vegetarian, make ahead, beginner-friendly

You’re about to become the envy of the breakroom. This salad tastes delicious both hot or cold, so feel free to prepare it ahead to nosh on all week long.  

17. Tomato Basil Tortellini Soup

  • Time Commitment: 20 minutes
  • Why We Love It: <10 ingredients, beginner-friendly, kid-friendly

File this one under Ridiculously Easy Ways to Upgrade Store-Bought Soup. In case you need more convincing, the recipe calls for pearl-sized balls of mozzarella cheese…

18. Italian Tortellini Pasta Salad

  • Time Commitment: 40 minutes
  • Why We Love It: crowd-pleaser, make ahead

Fresh oregano and basil, smashed garlic and provolone cheese make this an easy win for your next potluck or picnic. Nix the salami to make it vegetarian-friendly.

19. Tortellini with Sausage and Mascarpone

  • Time Commitment: 30 minutes
  • Why We Love It: beginner-friendly, high protein, <10 ingredients

Tiramisu is only one delicious use for mascarpone cheese. In this recipe, it’s added to the zesty tomato sauce to impart a silky texture and a hint of sweetness.

20. Tortellini Soup with Artichokes

  • Time Commitment: 15 minutes
  • Why We Love It: crowd-pleaser, <30 minutes, beginner-friendly

The chickpeas are canned, the tortellini is store-bought and the artichoke hearts are frozen, so this recipe is really as low-lift as can be—but no one will be able to tell from the taste.

21. Easy Garlic Alfredo Tortellini

  • Time Commitment: 20 minutes
  • Why We Love It: <30 minutes, kid-friendly, beginner-friendly

Cream cheese, while not traditional, offers pleasant tang to the cheesy sauce. We’ll take extra crushed red pepper flakes on ours, please.

22. Garden Fresh Tortellini Pasta Salad

  • Time Commitment: 15 minutes
  • Why We Love It: <30 minutes, make ahead, vegetarian

This simple salad will become an alfresco favorite at first bite. The lemony, Italian-inspired dressing is totally foolproof and endlessly versatile.

23. Summer Tortellini Carbonara

  • Time Commitment: 40 minutes
  • Why We Love It: beginner-friendly, kid-friendly, special occasion-worthy

Consider this our new favorite way to use summer corn. If you want to make this cozy dish in the off-season, use canned or frozen kernels instead.

24. Tortellini Caesar Salad

  • Time Commitment: 25 minutes
  • Why We Love It: <30 minutes, beginner-friendly, special occasion-worthy

One part greens, one part pasta—now *that’s* our kind of salad. The dressing is equal parts old-school and modern, since it calls for anchovies and Greek yogurt.

25. Brown Butter Pumpkin Tortellini alla Vodka

  • Time Commitment: 25 minutes
  • Why We Love It: special occasion-worthy, kid-friendly, <30 minutes, crowd-pleaser

How long would this appetizer last at Thanksgiving dinner? We’re thinking 30 seconds tops. (Fresh sage and brown butter are a consistently revelatory combo, after all.)

26. Baked Tortellini

  • Time Commitment: 30 minutes
  • Why We Love It: kid-friendly, beginner-friendly, <10 ingredients, vegetarian

As tasty as lasagna, but way faster (and easier) to prepare. It bakes to gooey perfection in a single casserole dish. We’ll bring the garlic bread.

27. Loaded Spinach Tortellini Salad

  • Time Commitment: 20 minutes
  • Why We Love It: <30 minutes, crowd-pleaser, make ahead

This vegetarian salad is a great way to kick off a good meal, especially if the main dish is Italian. You can also serve it as a side for pork, chicken or steak.

28. Warm Balsamic Chicken Tortellini Salad

  • Time Commitment: 40 minutes
  • Why We Love It: crowd-pleaser, high protein

Asparagus! Grape tomatoes! Carrots! The gang is all here, and you can add basically any less-than-stellar produce that’s lingering in your fridge too.

29. One-Skillet Tuscan Tortellini

  • Time Commitment: 40 minutes
  • Why We Love It: crowd-pleaser, <10 ingredients, one pan

This hearty meal boasts 30 grams of protein per serving, courtesy of tender chicken breast. But you can substitute ground beef, turkey meatballs or even flaked salmon if you’d prefer.

30. Za’atar Roasted Cauliflower and Tortellini Salad

  • Time Commitment: 35 minutes
  • Why We Love It: <10 ingredients, make ahead,

You can serve this vegetarian masterpiece warm or chilled. Just be sure to get the pine nuts nice and toasty before adding them for maximum crunch and flavor.

31. Instant Pot Hearty Tortellini Soup

  • Time Commitment: 30 minutes
  • Why We Love It: Instant Pot recipe, high protein, beginner-friendly

We love a throw-together meal that requires minimal heavy lifting on your part. Once you chop all the produce, all you'll need to do is add everything to the pressure cooker and let it do its thing.

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Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.


taryn pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...