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Just look at those layers. (We’ll take two, please.)
Tacky? Dated? Not here.
Maple-mustard dipping sauce makes it fancy.
Cozier than your favorite sweater.
A staple at any party.
Shrimp cocktail gets an elegant upgrade.
We’re adults. We’ll eat salad (especially this one).
Sweet meets heat.
Serve with crackers (or spoons).
Ready the sour cream and applesauce.
The holidays are a perfect excuse to get fancy.
If there’s gonna be cocktails, there’s gotta be nuts.
The easiest way to imbibe.
The season’s best vegetable meets the season’s best side dish.
Greens never tasted so good.
Impress the hell out of your dinner guests.
Way better than soupy casserole.
They’re not just for snowmen.
The mac and cheese of veggies.
What winter dreams are made of.
Psst: These take only 15 minutes. Seriously.
Rich, comforting and you can make it in advance.
A decadent dish that’s sure to wow.
Golden and crisp on the outside, tender and juicy on the inside.
A holiday classic that’s surprisingly easy.
You’re just eight minutes away from an elegant main course.
The bright green nuts are extra festive.
Completely hands-off and oh-so-seasonal.
An incredibly easy entrée is essential.
Better than at any restaurant.
Ever had stollen? It’s a traditional (and delicious) Christmas bread.
Chocolate, nuts and fruit packed in a tender, buttery cookie.
Jingle all the way…into our mouths.
The best-ever nightcap.
The unofficial drink for the holidays.
Homemade holiday gifts, coming right up.
Red and green and delicious.
We bet you can’t eat just one.
They’ll melt in your mouth. (Really, though.)
We’ll never turn down cream cheese frosting.
Perfect for a chilly morning.
They might even be better than Grandma’s.
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