40 Clean-Eating Recipes the Whole Family Will Devour

Tasty enough for the kids, healthy enough for the grown-ups. (And easy enough that you’ll never go back to frozen nuggets again.)

A pizza-pasta mash-up, with none of the carbs.

Make a huge batch, then have these protein-packed muffins for breakfast all week.

No one does clean comfort food better than Coterie member Monique Volz.

The easiest way to get the kids to eat their veggies.

Get those omega-3s.

Because no one in our family would ever turn down carbs and melty cheese. (Thanks, Coterie member Liz Falcigno.)

No butter, flour or refined sugar. And we promise, they don’t actually taste like avocado at all.

We love this set-it-and-forget-it dinner, courtesy of Coterie member Heidi Larsen.

We admit that adding a grilled cheese sandwich would make this meal a little less clean, but we’ll leave that decision up to you.

This miracle tropical fruit tastes exactly like pulled pork but is totally vegan and packed with vitamins.

Tip: Make extra pesto and use it as a sauce for whole-grain pasta.

Ready in an hour (but don’t worry, most of that is hands-off cooking time).

A veggie version of one of our favorite soups. (Go easy on the tortilla strips to make it even healthier.)

This magical recipe manages to defy the plight of most veggie burgers: dryness. Just add your favorite burger toppings and carry on.

We hereby state that eating clean shall not mean giving up dessert. (Especially when it takes only 30 minutes to make.)

Feel free to swap in your family’s favorite veggies (side bonus: it’s a great way to clean out the produce drawer).

Fact: We’d eat anything if it were slathered with peanut sauce.

We see a cozy Sunday breakfast in your future…

They’re low-carb and gluten-free. Have four.

While this does taste like autumn in a bowl, we recommend making it all year long. It’s quick, delicious and naturally vegan and gluten-free.

Serve with brown rice and whole-wheat naan and watch it disappear.

Coterie member Aida Mollenkamp swaps out the pasta for quinoa, uses egg whites for the breading and pops it in the oven instead of frying it, making this version of chicken Parm totally diet-friendly.

Your kid is going to have the most sophisticated lunchbox in town, thanks to Coterie member Heidi Larsen.

Whether you’re trying to go gluten-free or just watching your carbs, pizza is officially back on the menu.

Coterie member Ali Maffucci makes a pretty good case for investing in a spiralizer.

For Taco Tuesday (or any night, really).

Equally tasty on the go—just spoon it into a mason jar.

You’ll never miss the mayo in this protein-packed sammy. (Swap out the bread for whole-grain or lettuce wraps if you want to keep things squeaky clean.)

So many veggies, so little time. (Feel free to add some chicken, shrimp or tofu for extra protein if you wish.)

It's easy to make from scratch and tastes like tender, cheesy pillows of heaven.

Yep, you can be lazy and healthy.

This impressive Italian feast is easier to prepare than it looks.

All you need is a small pot to make this French-style seafood stew.

So easy, so healthy and still so beautiful.

Introducing the Frenchest salad we know.

A creamy salad dressing is far superior to all others.

It’s cauliflower steak night!

These delightful zoodles are the answer to your carb cravings.

It’s perhaps even more delicious than the original version.