Why is it that most cool-weather dinner recipes either contain buckets of heavy cream or have to cook for seven hours in the Crock-Pot? Chef Jodi Moreno of What’s Cooking Good Looking (who is responsible for all those elegantly styled veggies on your Instagram feed) to the rescue. She’s dreamed up five speedy dinner bowls that prove hearty and satisfying can also be healthy. Grain-free pasta in less than 30 minutes? We’re coming over.
PureWow’s Chef in Residence program invites food influencers and tastemakers from all over the world to create new recipes in our New York City test kitchen.
