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18 Autumn Harvest Bowl Recipes We're Falling For

By Heath Goldman
| Sep. 20, 2017
/
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18 Autumn Harvest Bowl Recipes Were Falling For
Half Baked Harvest

Soups and stews are great and everything, but this year we’re all fired up about fall harvest bowls. First, they’re loaded with good-for-you grains and colorful fruits and veggies. Another requirement? Dressing so good you could eat it with a spoon. Best of all, they’re deceptively healthy, so you can chow down on a bowl of roasted Brussels and sweet potatoes now and eat two apple cider doughnuts later. Here, 18 of our favorites.

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wild rice bowl 501
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
1/18

Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Two words: pumpkin seeds.

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wild rice carrot parsnip bowl 501
Oh My Veggies
2/18

Wild Rice & Roasted Root Vegetable Bowls

Gingham napkins are extra credit.

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polenta with ovenroasted vegetables 501
Blueberry Tales
3/18

Polenta with Oven Roasted Root Vegetables

Nothing not to love.

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fall harvest quinoa salad 501
Half Baked Harvest
4/18

Fall Harvest Quinoa Salad

Almost too pretty to eat. (Almost.)

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harvest roasted vegetable grain bowls 501
Joyful Healthy Eats
5/18

Harvest Roasted Vegetable Grain Bowl

Fried eggs make everything delicious.

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sesame kale macro bowl 501
Faring Well
6/18

Sesame Kale Macro Bowl and Caraway Kraut

Make-ahead magic.

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balsamic brussels sprouts chicken quinoa 501
Cooking LSL
7/18

Balsamic Brussels Sprouts and Chicken Quinoa Bowls

Chicken + Brussels = dream team.

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salmon bowl 501
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
8/18

Salmon Bowl with Farro, Black Beans and Tahini Dressing

Turmeric gives this dressing extra healing power.

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apple butternut chicken salad 501
Paleo Running Momma
9/18

Paleo Butternut Apple Chicken Salad with Creamy Maple Dressing

Sweet and savory, our favorite combo.

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parmasan polenta greens poached eggs 501
Gather & Dine
10/18

Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs

Subbing the grain base for cheesy polenta? Brilliant.

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chicken sweet potato meal prep bowls 501
Pinch of Yum
11/18

Spicy Chicken and Sweet Potato Meal Prep Magic

Everything gets roasted together on a sheet tray.

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korean bulgogi bbq steak bowls 501
Half Baked Harvest
12/18

Korean Bulgogi BBQ Steak Bowls

Prepare to fall hard for this spicy-sweet dinner.

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cauliflower rice bowl 501
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
13/18

Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt

Bring on the carrots…’tis the season to eat root veggies.

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balsamic chopped broccoli salad 501
Evolving Table
14/18

Chopped Broccoli Salad with Balsamic, Walnuts and Cranberries

Blanching the vegetables keeps them extra fresh and crunchy.

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quinoa chickpea buddha bowls with kale and tahini sauce 501
Minimalist Baker
15/18

Quinoa Chickpea Buddha Bowl

Sometimes a simple meal is the best meal.

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fall zoodle bowl 501
Well and Full
16/18

Spicy Root Vegetable Noodle Bowl

Daikon, beets and carrots, oh my.

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roasted cauliflower salad bowl 501
Pinch of Yum
17/18

Autumn Glow Salad with Lemon Dressing

Just look at those gorgeous fall colors.

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sweet potato squash and kale buddha bowl 501
The Girl on Bloor
18/18

Sweet Potato, Squash and Kale Buddha Bowl

Complete with crispy lime chickpeas.

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  • fall harvest quinoa salad 501
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  • wild rice bowl 501
  • wild rice carrot parsnip bowl 501
  • polenta with ovenroasted vegetables 501
  • fall harvest quinoa salad 501
  • harvest roasted vegetable grain bowls 501
  • sesame kale macro bowl 501
  • balsamic brussels sprouts chicken quinoa 501
  • salmon bowl 501
  • apple butternut chicken salad 501
  • parmasan polenta greens poached eggs 501
  • chicken sweet potato meal prep bowls 501
  • korean bulgogi bbq steak bowls 501
  • cauliflower rice bowl 501
  • balsamic chopped broccoli salad 501
  • quinoa chickpea buddha bowls with kale and tahini sauce 501
  • fall zoodle bowl 501
  • roasted cauliflower salad bowl 501
  • sweet potato squash and kale buddha bowl 501
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