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Soups and stews are great and everything, but this year we’re all fired up about fall harvest bowls. First, they’re loaded with good-for-you grains and colorful fruits and veggies. Another requirement? Dressing so good you could eat it with a spoon. Best of all, they’re deceptively healthy, so you can chow down on a bowl of roasted Brussels and sweet potatoes now and eat two apple cider doughnuts later. Here, 18 of our favorites.
Two words: pumpkin seeds.
Gingham napkins are extra credit.
Almost too pretty to eat. (Almost.)
Fried eggs make everything delicious.
Chicken + Brussels = dream team.
Turmeric gives this dressing extra healing power.
Sweet and savory, our favorite combo.
Subbing the grain base for cheesy polenta? Brilliant.
Everything gets roasted together on a sheet tray.
Prepare to fall hard for this spicy-sweet dinner.
Bring on the carrots…’tis the season to eat root veggies.
Blanching the vegetables keeps them extra fresh and crunchy.
Sometimes a simple meal is the best meal.
Daikon, beets and carrots, oh my.
Just look at those gorgeous fall colors.
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