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18 Autumn Harvest Bowl Recipes We're Falling For

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Half Baked Harvest

Soups and stews are great and everything, but this year we’re all fired up about fall harvest bowls. First, they’re loaded with good-for-you grains and colorful fruits and veggies. Another requirement? Dressing so good you could eat it with a spoon. Best of all, they’re deceptively healthy, so you can chow down on a bowl of roasted Brussels and sweet potatoes now and eat two apple cider doughnuts later. Here, 18 of our favorites.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

1.

Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Two words: pumpkin seeds.

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Oh My Veggies

2.

Wild Rice & Roasted Root Vegetable Bowls

Gingham napkins are extra credit.

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Blueberry Tales

3.

Polenta with Oven Roasted Root Vegetables

Nothing not to love.

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Half Baked Harvest

4.

Fall Harvest Quinoa Salad

Almost too pretty to eat. (Almost.)

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Joyful Healthy Eats

5.

Harvest Roasted Vegetable Grain Bowl

Fried eggs make everything delicious.

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Faring Well

6.

Sesame Kale Macro Bowl and Caraway Kraut

Make-ahead magic.

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Cooking LSL

7.

Balsamic Brussels Sprouts and Chicken Quinoa Bowls

Chicken + Brussels = dream team.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

8.

Salmon Bowl with Farro, Black Beans and Tahini Dressing

Turmeric gives this dressing extra healing power.

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Paleo Running Momma

9.

Paleo Butternut Apple Chicken Salad with Creamy Maple Dressing

Sweet and savory, our favorite combo.

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Gather & Dine

10.

Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs

Subbing the grain base for cheesy polenta? Brilliant.

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Pinch of Yum

11.

Spicy Chicken and Sweet Potato Meal Prep Magic

Everything gets roasted together on a sheet tray.

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Half Baked Harvest

12.

Korean Bulgogi BBQ Steak Bowls

Prepare to fall hard for this spicy-sweet dinner.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

13.

Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt

Bring on the carrots…’tis the season to eat root veggies.

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Evolving Table

14.

Chopped Broccoli Salad with Balsamic, Walnuts and Cranberries

Blanching the vegetables keeps them extra fresh and crunchy.

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Minimalist Baker

15.

Quinoa Chickpea Buddha Bowl

Sometimes a simple meal is the best meal.

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Well and Full

16.

Spicy Root Vegetable Noodle Bowl

Daikon, beets and carrots, oh my.

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Pinch of Yum

17.

Autumn Glow Salad with Lemon Dressing

Just look at those gorgeous fall colors.

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The Girl on Bloor

18.

Sweet Potato, Squash and Kale Buddha Bowl

Complete with crispy lime chickpeas.


heathgoldmanheadshot 1

Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?