Your St. Patrick’s Day menu has the same usual suspects every year: corned beef, red potatoes and boiled cabbage. While we’re always down for that classic combo, there are plenty of easy, Irish-inspired recipes to try in its place. Whisk your taste buds away with 33 festive ideas that are just right for the 17th.
You only *think* cabbage is boring, likely because you've never tried it doused in white wine, heavy cream and a thyme-kissed trio of cheeses. (Did we mention the breadcrumbs?)
Way more exciting than the plain boiled kind, this cabbage side boasts angel hair pasta, salty bacon and Parmesan cheese. Need we say more?