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Tastes indulgent. (It’s not.)
It’s ready and waiting in your fridge.
Tip: Make a batch on Sunday, then pop them in the toaster to reheat.
Just as fast as a plain old scramble, but way less boring.
Good for you fats + zero refined sugar.
Freeze a stack, then warm one up in a skillet on the fly.
Grab and go at its fanciest.
Serve with a drizzle of maple syrup.
The packaged ones pale in comparison to these chewy treats.
Like soft serve, but healthy.
Light, crispy and laced with all of our favorite goodies.
Buttermilk, who? This recipe uses a protein shake as an ingredient instead.
Two words: Avocado toast.
Individual portions reheat in a jiffy.
Naturally sweetened with maple syrup and topped with three-ingredient frosting.
Psst: you can make it almost entirely ahead of time.
It’s ready in 10 minutes flat.
You’ll want to make a double batch. Trust us.
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