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It’s an indisputable fact: Everyone loves lasagna. Whether it’s loaded with meat and cheese, plant-based and made with fresh zucchini or cooked in an Instant Pot, it’s the ultimate comfort food. But when it comes to side dishes, what should you make to go with lasagna? There is a whole world of dishes out there that complement these layers of pasta and sauce, and we’ve got 34 recipes to make sure you have a well-rounded feast.
Just make sure you snap an Instagram shot first.
Salad or work of art?
Don’t skimp on the bacon.
It’s sharp and vinegary to balance that cheese.
Pre-made pizza dough makes this app a snap.
Rosé not required, but recommended.
Make room for seconds (and thirds).
Just as satisfying as spaghetti, but about a billion times lighter.
Psst: Might want to make a double batch.
Crunchy is key.
Hearty and saucy lasagna, meet bright and spicy carrots.
Simple and satisfying.
Crisp and creamy were made for each other.
Bite-size sides are the best kind.
Danger: Don’t eat them all before the lasagna is ready.
We can’t believe it’s not dairy.
It’s almost too pretty to eat, no?
We love this nutty, honey-laced dressing.
You just can’t go wrong.
Meaty and cheesy, meet crisp and refreshing.
The Barefoot Contessa is coming to dinner.
You had us at “burrata.”
Cheesy, garlicky and surprisingly healthy.
Expand your culinary horizons.
The secret trick to getting everyone at the table to eat their veggies.
We dare you to eat just one slice.
An easy way to add some greens to your meal.
Toss with a little Italian seasoning.
Way better than frozen peas.
Five minutes, people.
Bonus: They're vegan.
Decadent and delicious.
Oh, and they’re ready in 15 minutes.
Don’t forget the dipping sauce.
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