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Recipe developer Erin McDowell just saved the holidays twice over: Once with a genius entertaining tip, and again with this gorgeous (and simple!) scallion and chive flatbread.
“One of the things my mom has always done at my family’s holiday celebrations, and that I’ve adopted, is that she always puts out a couple of things that she doesn’t have to cook right at the beginning, so no one is hovering around her waiting for food: a couple different kinds of cheese, some olives, nuts, charcuterie,” McDowell tell us. “It’s such a simple thing that seems obvious to me now, but it’s like the tip that will save people’s holidays.”
“This is a great recipe to add because it would go with cheese and meat and whatever,” she continues, “and you can make it the day before and it’s just as delicious. It’s a very easy recipe, but it looks incredibly impressive. It’s a simple flatbread—a lot like making pizza dough or focaccia—and it only needs an hour to rise. It’s just a few ingredients, but with some thoughtful arrangement of scallions and chives on top, you get this almost blooming garden effect. It’s delicious as is, with a little bit of Parmesan and flaky sea salt, but if you want to kick it up a notch, you can add edible flowers to the top and everyone is just going to think you’re the bee’s knees.”
It’s so pretty, we might not be able to eat it. (Oh, who are we kidding?)
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