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Our ideal entertaining spread always includes some form of both bread and cheese, so of course recipe developer and pastry chef extraordinaire Erin McDowell found a way to combine the two. This apple focaccia with blue cheese and herbs is sweet, savory and ready for a cocktail party.
“I really like making focaccia,” the author of The Fearless Baker tells us, “for parties in particular, as an alternative appetizer. And it goes from appetizer to meal situation very easily, so sometimes I like to think of the focaccia almost like a cheese plate: In this case, it’s blue cheese, apples and honey, which all pair great together, and it’s all baked on something that’s portable and easy to cut.”
“If you wanted to add a heartier twist,” she continues, “you could even do some prosciutto or another meat on the top to make it a complete charcuterie plate.”
Let’s be honest: We were hooked at cheese plate.
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