Produce
1 large eggplant
1 pint cherry tomatoes
3 yellow onions
9 garlic cloves
3 carrots
4 medium russet potatoes (about 3 pounds)
1 red onion
1 jalapeño
1 avocado
1 head cauliflower
One 1-inch piece ginger
5 small dried red chiles
1 sweet onion
2 bunches basil
1 bunch parsley
2 bunches scallions
1 bunch cilantro
Meat
5 eggs
2 pounds boneless, skinless chicken tenders
2 pounds ground beef
6 slices bacon
3 cups shredded chicken (or 1 rotisserie chicken
Dairy
14 ounces shredded mozzarella cheese
1 stick unsalted butter
4 ounces milk, cream or half-and-half
Shredded cheddar cheese, for serving
Sour cream, for serving
4 ounces shredded Mexican blend cheese
14 ounces ricotta cheese
Grains
12 ounces cooked quinoa
6 to 8 fajita-size flour tortillas
Steamed white rice, for serving
2 pounds ravioli
Canned and Packaged Goods
22 ounces marinara sauce
3 ounces plain breadcrumbs
12 ounces beef broth
32 ounces chicken stock
Kettle cooked potato chips, for serving
12 ounces store-bought green enchilada sauce
2 ounces vegetable broth
Sesame seeds, for serving
Pantry Ingredients: all-purpose flour, garlic powder, kosher salt, freshly ground black pepper, honey mustard, barbecue sauce, extra-virgin olive oil, ground allspice, ground nutmeg, cornstarch, baking powder, soy sauce, rice vinegar, vegetable or peanut oil, sesame oil, mirin, sugar, dried oregano