Here’s What to Cook Every Night This Week (June 7 – 13)

Our post-Memorial Day mantra? More alfresco dinners, fewer dirty dishes. When we’re looking to cook a meal in a flash and avoid a time-consuming cleanup, we lean on our trusty sheet pan to see us through. Here are seven delicious ways to use yours this week.

27 Sheet-Pan Salmon Recipes, Because You Love Cooking but Hate Cleaning

what to cook this week june 7 13 shopping list
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Shopping List

1 pint heirloom cherry tomatoes
19 garlic cloves
1 inch fresh ginger
1 red bell pepper
1 orange bell pepper
2 red onions
1 pound baby new potatoes
2 Meyer lemons
1 pint grape tomatoes
2 large heads cauliflower
3 avocados
5 limes
3¼ pounds potatoes
2 bunches scallions
1 bunch dill
1 bunch parsley
1 bunch broccoli rabe
4 bunches basil
1 bunch cilantro

2 boneless, skinless chicken breasts
4 skin-on salmon fillets (about 8 ounces each)
4 mild Italian sausages
12 skin-on, bone-in chicken thighs

1 large ball fresh mozzarella
1 stick unsalted butter
3 ounces grated Parmesan
12 ounces coconut milk yogurt

1 baguette
16 ounces potato gnocchi
6 ounces basmati rice
Cooked brown or white rice, for serving

Canned and Packaged Goods
Toasted sesame oil
Raw, unsalted cashews
Sesame seeds
Pine nuts
One 14-ounce can white beans
Ground ginger
Ground turmeric
Cumin seeds
Fennel seeds
Yellow mustard seeds
Nigella seeds

Pantry Ingredients: olive oil, kosher salt, freshly ground black pepper, soy sauce, honey, rice wine vinegar, garlic salt, paprika, onion powder, crushed red pepper flakes, nonstick cooking spray, garlic powder, dried oregano, dried basil, cumin, cayenne

Monday: Pan Con Tomate And Mozzarella Bake

Nothing fights off a case of the Mondays like a tray of toasty bread, blistered tomatoes and ooey-gooey cheese. Serve it with an arugula or spinach salad if you’d like.

Tuesday: Sheet-pan Cashew Chicken

How Sweet Eats food blogger Jessica Merchant has this foolproof recipe down to a science. The trick is roasting the veggies on their own first until they’re soft and caramelized, then adding the chicken so everything finishes cooking at the same time.

Wednesday: Joanna Gaines’s Weeknight Salmon With Baby New Potatoes And Dill

The key to this herby, citrusy main is cutting a few deep slits in the salmon, so the butter and fresh herbs can seep into each fillet. Save the leftovers in the fridge (if you have any, that is)—they’ll be good for up to three days.

Thursday: Sheet-pan Tomato Basil Gnocchi

Thanks to simple homemade pesto, this dish is short on time and big on flavor. Cherry tomatoes are also roasted to perfection alongside easy store-bought gnocchi, so they burst and create their own natural sauce.

Friday: One-pan Sausage With Broccoli Rabe And White Beans

Italian sausage is affordable, flavorful and a breeze to cook. Here, its bold, fennel-y taste pairs beautifully with bitter broccoli rabe and mild white beans. May we suggest serving it all over a bowl of pasta?

Saturday: Roasted Tandoori Cauliflower Bowls

The traditional main ingredient is chicken cooked in a big clay oven, but we substituted our favorite cruciferous veggie for a meat-free spin. Word to the wise: Go wild with the tahini drizzle on top.

Sunday: Sheet-pan Indian Spiced Chicken

Proof that Nigella Lawson is a genius: The spiced, lime-kissed potatoes and chicken roast side by side, so the spuds soak up alllll the acidic, schmaltzy juices.

For even more great recipes, check out our first cookbook, Only the Good Stuff.

taryn pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...