Here’s What to Cook Every Night This Week (January 30 – February 5)

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The less time you spend making dinner, the more time you have for curling up on the couch with That ’90s Show and a glass of vino (or hot cocoa) in hand. So, we’ve curated seven meals for you to cook this week that will each take you 20 minutes or less to prepare. You might *think* it’s all Caesar salad and buttered noodles, but the options range from spicy shrimp tacos with fresh mango salsa to a Paleo take on egg rolls that won’t disappoint.

54 Fast Dinner Ideas You Can Make in 20 Minutes or Less

what to cook this week january 30-february 5: woman shopping for cabbage at grocery store
Maria Korneeva/Getty Images

Shopping List

One 3-inch piece ginger
1 pound tomatoes
1 lemon
1 shallot
9 garlic cloves
1 large zucchini
12 shiitake mushrooms
1 large head green cabbage
14 ounces mixed mushrooms
2 red onions
3 carrots
1 head red cabbage
Red chiles, for serving
1 pint cherry tomatoes
1 small yellow onion
1 mango
1 jalapeño
1 lime
6 ounces mustard greens
2 bunches scallions
2 bunches basil
1 bunch flat-leaf parsley
1 small bunch Italian parsley
2 bunches cilantro

2 pounds ground pork
1¼ pounds shrimp

½ pound halloumi cheese
3 ounces crème fraiche or sour cream
3 ounces grated Parmesan cheese

1 pound wide rice noodles
Cooked white rice, for serving
1 pound spaghetti
12 yellow corn tortillas

Canned and Packaged Goods
4 ounces chicken broth
4 ounces bean sprouts
3 ounces peanuts
8 ounces fresh Asian rice cakes
4 ounces chicken stock
3 ounces XO sauce
4 pickled pearl onions
2 cornichons
32 ounces vegetable broth

Pantry Ingredients: vegetable or peanut oil, soy sauce or tamari, rice vinegar, sriracha, flaky salt, freshly ground black pepper, extra-virgin olive oil, Chinese rice wine or dry sherry, kosher salt, capers, whiskey, smoked paprika, sesame oil, sesame seeds, crushed red pepper flakes, chili powder, garlic powder, cayenne pepper, hot sauce

Monday: 15-Minute Cheater’s Pad Thai

We don’t know about you, but when we order delivery from our favorite Thai spot, it definitely takes longer than 15 minutes to arrive. This protein-packed dish is cooked in a single skillet (and in a fraction of that time).

Tuesday: Tomato Salad with Grilled Halloumi and Herbs

Thanks to squeaky, tangy halloumi cheese, this elegant, seven-ingredient dish is more satisfying than you might expect. Serve it with crusty bread, pasta, rice or greens to make it even more filling. If you can’t find satisfactory tomatoes in the dead of winter, use an equal weight of cherry tomatoes.

Wednesday: Easy Stir Fried Rice Cakes with XO Sauce

Is it just us, or are rice cake stir fries all over your TikTok For You page lately too? Like tofu, they absorb the flavors of whatever they’re prepared with. Here, they’re cooked in XO sauce, a spicy seafood condiment that’s beloved for its sweet, smoky, umami-rich taste.

Thursday: 20-Minute Mushroom Stroganoff

Jamie Oliver’s vegetarian twist on beef stroganoff will win you over at first bite. It’s delightfully tangy, thanks to capers, cornichons and sour cream. Don’t stress over the quick flambé—it’s an easier task than you think.

Friday: 20-Minute Paleo Egg Roll in a Bowl

Nothing tops a glistening, crispy, filled-to-the-brim egg roll—but this lightened-up version comes pretty close. Without the wrapper, you’re left with filling protein and savory veggies. Feel free to serve it over rice if you aren’t on a Paleo diet.

Saturday: One-Pot Tomato Basil Pasta

Things we love: pasta. Things we could live without: waiting for water to boil. Luckily, the spaghetti and fresh tomato sauce are cooked together in one pot instead of separately, resulting in a richer flavor and more decadent texture. Pass the Parm, please.

Sunday: Spicy Shrimp Tacos with Mango Salsa

Prepare the salsa ahead and this dish will come together in 10 minutes flat, since all you’ll need to do is sauté the quick-cooking shrimp and toast the tortillas. Bonus points for serving the tacos with fresh mango guacamole.

60 Easy Dinner Recipes for Beginners (That Even the Most Culinarily Challenged Can Manage)

Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.

taryn pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...