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Rich and creamy stroganoff is just what we crave on a chilly winter evening, but it’s not exactly weeknight friendly. This lightened-up vegetarian version from Jamie Oliver’s new cookbook, Ultimate Veg, checks the same comfort-food boxes and happens to take 20 minutes from start to finish.
Never flambéed before? It’s actually easy, as long as you follow a few important tips. Always remove the pan from the heat before adding alcohol or you risk burning your eyebrows off (at the very least). It’s also a good idea to keep a lid nearby if you need to put out any lingering flames.
Excerpted and adapted from Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver. Copyright © 2020 by Jamie Oliver. Reprinted with permission from Flatiron Books. All rights reserved. Photography by David Loftus.
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