16 Pumpkin Cookie Recipes to Bake All Fall Long

Call us basic, but this iconic flavor combo never gets old. Think delicately spiced, soft cookies dressed in tangy, fluffy frosting. Bonus points for piling on the Halloween sprinkles.

You won’t even need to bust out the stand mixer to pull these cakey cookies off. (And they only take 45 minutes from start to finish.)

These cuties have a decadent surprise inside. Not only are the cookies made with pumpkin purée, but they’re also loaded with seasonal spices, like cinnamon, ginger and clove.

And you thought the most iconic cookie of all time couldn’t get any better.

Because if there’s one thing our fall table can always accommodate, it’s cinnamon sugar. Make your own pumpkin pie spice if you don’t have any premixed. (It’s easier than you think.)

These elegant cookies require a bit of finesse, but the end results are well worth the elbow grease.

The recipe calls for pumpkin spice Hershey’s Kisses, but the plain or caramel-filled ones will work just fine, too. (Or Dove’s new White Chocolate Pumpkin Pie Promises…just sayin’.)

We found your pumpkin spice latte’s soulmate. The biscotti are packed with pumpkin purée, pecans and brown sugar, plus drizzled in white chocolate.

The secret to this freaky-fast recipe is starting with a box of store-bought spice cake mix. Your guests will be none the wiser.

Brown butter, aka liquid gold, imparts a nutty, caramelized, sweet-and-salty flavor to every dish it touches. And the vanilla-spiked frosting is no exception.

Warning: You’ll want to drizzle the four-ingredient maple glaze on *everything*. It’d taste divine on cinnamon rolls, pancakes, banana bread…or um, straight out of bowl.

Throw something wholesome on the table since you’ll be doomed to eat pounds of leftover Halloween candy for days.

They only take 30 minutes to pull off, since the base is store-bought sugar cookie dough. Sweeten the whipped cream with maple syrup for extra fall flair.

Starring homemade pumpkin butter filling and crispy cream cheese pastry dough. Don’t skip the coarse sugar coating—it makes the cookies look like they’re from a fancy bakery.

Maple syrup sweetens the sticky glaze on top, but maple extract in the cookie dough really drives the flavor home.

Name a more iconic duo, we dare you. The filling is decadent, autumnal and sweet, thanks to pumpkin butter, brown sugar and warm spices.