21 Ways to Eat Eggs for Dinner
Look, we’re not crazy: Pancakes and waffles are breakfast foods, people. That said, we’re firm believers that you can eat eggs any damn time of day you please. Here, 21 savory recipes to whip up eggs for dinner tonight.
Zucchini Pasta with Poached Eggs and Heirloom Tomatoes
Cut down on carbs without losing flavor. Oh, and did we mention you can have this guy ready and on the table in just 15 minutes?
Kale Quiche With Cheddar-Rice Crust
This dish may sound fancy (it is French, after all), but we promise it’s super easy to execute.
one-pot spicy eggs and potatoes
Baked eggs nestled with pan-fried potatoes and shredded kale are then covered in a homemade ancho chili tomato sauce. Not too shabby.
Eggs Baked in Tomatoes
A satisfying dish that uses two foods you probably have in your kitchen at this very moment.
Easy Chicken Ramen Soup
It takes only 30 minutes and eight ingredients to get this flavor-packed dish onto the table. Now that’s something we can get behind.
Salsa Verde Baked Eggs
Top these babies with Cotija cheese, cilantro and radishes—we promise there will be no leftovers.
Avocado Egg Salad Sandwich
This version of a classic is just the right combo of creamy (oh hi, entire diced avocado) and tangy.
TUNA EGG SALAD RECIPE
Eat this one on its own or serve it in lettuce wraps. And may we suggest making extra? This guy lasts three to seven days in the fridge.
Dressed Up Deviled Eggs
OK, not dinner per se…but these babies are a great way to start a meal.
Fried Egg BLT with Smoked Gouda
A little fried egg goes a long way.
Eggs with Asparagus and Tomatoes
Spice up your dinner routine with this no-clean-up recipe.
Roasted Pumpkin and Brussels Sprouts with Poached Eggs
Make double the amount and save some for lunch tomorrow.
The Ultimate Chicken Noodle Soup
The taste of this comforting bowl is a far cry from that stuff in a can.
grilled potato salad with almond-basil chimichurri and 7-minute eggs
Tastes as good as it looks.
Bacon and Egg Fried Rice
A homemade (and tastier) version of a takeout classic.
springtime pizza with chipotle romesco, eggs and shaved asparagus salad
Regular Margherita? Yawn. This sauce uses sun-dried tomatoes as the base and then chipotle peppers for an extra kick.
Quiche with Gluten-Free Sweet Potato Crust
The same eggy, cheesy deliciousness as the traditional version but with a crispy, wheat-free crust.
Slow-Cooker Mediterranean Frittata
Minimal time (and effort) required.
EGGS, BACON, MAC & CHEESE
Just when we thought our favorite pasta dish couldn’t get any better.
Ketogenic Baked Eggs and Zoodles with Avocado
Ideal for when you’re craving pasta but don’t want to feel weighed down.