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Winging it and throwing a bunch of veggies in the oven can be fun, but dangerous. Sometimes the results are surprisingly delicious, and sometimes we need to call in reinforcements (aka pizza). But Athena Calderone has your back with her gorgeous new cookbook, Cook Beautiful. Her recipe for roasted pumpkin and Brussels sprouts with poached eggs is the perfect combination of fall flavors. Best of all, it’s as easy as just throwing all of the ingredients on a baking sheet (but way more foolproof than your usual improv dinners).
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