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Pancakes? Yawn. An omelet? Boring. Give your brunch guests what they want: Sarah Copeland’s bacon, kale and egg grandma pizza.
“It doesn’t require any special skill or equipment and it allows you to easily wow with fresh greens and soft, quivering egg yolk,” Copeland tells us. “Fresh kale gives you plenty of PR in the health category, and bacon lends the smoky satisfaction brunch-goers crave.”
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