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It’s 6 p.m. and your friends are coming over for dinner in an hour. This sounds like a job for store-bought pizza dough.
But if you have some free time the day before your guests arrive, give Sarah Copeland’s quick homemade pizza dough a whirl. You can mix up a batch in about 20 minutes, then refrigerate it for up to three days until you’re ready to use it.
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