Whenever you order scrambled eggs at a restaurant, they’re fluffy and delicious, but when you try to make them at home, they always taste sort of meh.
That’s because you haven’t been using one key ingredient--which is quite possibly already on your breakfast plate.
It’s time to embrace bacon grease.
What do I need? Eggs, salt and pepper, milk and a few strips of bacon.
How do I make it? Beat three eggs with a sprinkle of salt and pepper and a drop of milk. Fry three or four strips of bacon until crispy and set aside. Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Add your egg mixture to the pan and scramble as usual.
That’s it? You bet. Just don’t forget about that bacon on the side.