Fibrous, tough broccoli stalks aren’t exactly the centerpiece of most dishes, but if you cook them properly, they can actually be pretty delicious.
Here are eight ways to use broccoli stems and stretch your grocery bill.
Wait! Don't Throw Out Those Broccoli Stalks
8 ways to cook the stuff you usually throw away
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Published Oct 9, 2015
Broccoli Stems With Garlic And Anchovies
Rustic, hearty and the perfect excuse for carbs.
Lemon Caper Broccoli Slaw Salad
Grated broccoli stalks + carrots + Greek yogurt = instant picnic side dish.
The New York Times
Pan-fried Broccoli Stems
A tasty alternative to French fries.
Get the recipe.
Spaghetti With Broccoli Cream Pesto
See ya, basil. It’s been real.
Broccoli And Comté Frittata
Breakfast is served…and it’s awesome.
Vegetable Stock
While you’re at it, throw in those herb stems and leek trimmings you were about to toss.
Broccoli Stem Noodles With Sesame Ginger Dressing
Dust off the spiralizer--it’s worth it.
Sautéed Broccoli With Floret Vinaigrette
Now aren’t you glad you didn’t throw these cute little guys out?
