Maybe you don’t eat meat. Or maybe you’re just cutting back on calories. In any case, you should never be deprived of bacon. So we found the solution.
Introducing carrot bacon. This vegan side dish is a total game changer. We first saw it on food blog Miss Marzipan, and we’re officially hooked. Here’s how to make it at home.
What you need: For two servings, you'll need a large carrot, 1 tablespoon olive oil, a dash of ground sweet paprika and sea salt.
Step 1: Preheat the oven to 350°F.