50 Keto Chicken Recipes You’ve Never Tried

Velvety sauce, sun-dried tomatoes—and ready in 30 minutes flat. Yum.

When your friends say they don’t understand your keto diet, present them with this masterpiece.

It’s ideal for cold months (but we’d eat it all year-round).

Tortillas are just filler anyway, no?

Because the kids want dinner now.

Psst: Ground chicken is your new best friend.

About a billion times better than takeout.

Serve this keto-friendly dish with a side of cauliflower rice.

Just as good as a plane ticket to Santorini.

If you must have salad, do it like this.

Close your eyes and you’re in Italy.

Pro tip: It's even better paired with some cauliflower mashed potatoes.

Cool if we lick the plate?

Go for bone-in, skin-on for the juiciest results.

We could eat this one every night.

Tacos' bright, spicy, low-carb sister.

Chicken confit is a thing, guys.

Hi, old friend. How nice that you’re on our diet.

It’s ready in under an hour. Yup, you heard us.

Here's your reminder that chicken tenders are completely acceptable for adults.

Bring on the low-carb comfort food.

It’s anything but a Waldorf.

The secret to the crispiest chicken ever? Mayonnaise.

Worthy of a goddess (like you).

You won’t even have room for dessert.

Welcome to the best diet ever.

These hearty main is all about the seasoning.

Admit it: Your mouth just started watering.

It’s great for Sunday meal prep.

You won't miss angel hair once you try it with spaghetti squash.

These are always a crowd-pleaser (and kid-friendly).

Best of all, it’s ready in 25 minutes.

Take your taste buds on a wild ride.

If you’re not into chicken thighs, you can use boneless, skinless chicken breast too.

Anyone would love to gobble this Instant Pot gem up—even if they're not on the keto diet.

Prep this on a Sunday and enjoy it all through the week.

Yes, it is just as delicious as it sounds.

Make a batch and give Buffalo sauce a run for its money.

Meet bruschetta chicken, a speedy meal that tastes super indulgent.

Comfort food at its finest.

Ditch the croutons and you’ll have just eight grams of carbs.

Bonus? It’s ready to eat in 20 minutes.

The veggies are baked in—no sides needed.

The trick to crispy skin is to cook it low and slow.

Fun to say, fun to eat.

This swicy dish is only six ingredients away (and you likely have most of them on hand).

Dinnertime at the campout just got a lot tastier—and a lot less messy.

Slow cooked garlic cloves in oil > everything. Don't @ us.

Bust out the ranch and blue cheese dressings. Oh, and all the napkins you have.

Just like you'd get at a Portuguese churrasqueria. Spatchcock the bird to reduce the cooking time and crisp the skin.