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It’s a weeknight and you really want pasta. Ordinarily, you’d boil a package of spaghetti, dump some tomato sauce on top and call it a night, but you’re eating keto. Luckily, Dana Carpender, author of The Keto for One Cookbook, is saving the day with her quick and tasty recipe for keto pasta with lemon-kale chicken.
The secret to making the meal extra easy? “I buy just enough kale for the recipe from the grocery-store salad bar—no leftovers,” Carpender says. And if you’re not into chicken thighs, you can use boneless, skinless chicken breast too.
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