Chicken breast, we love you, but sometimes we want to whip up a dinner that’s even easier. Enter ground chicken. Healthier and more affordable than ground beef, it cooks quickly and freezes well (hellooo, leftovers). We usually opt for lean ground chicken, but you can totally mix in some dark meat to add some extra juicy oomph. Read on for 32 non-boring ways to put ground chicken recipes to work.