Quick: You’ve got an hour to make dinner, a pound of ground turkey in the fridge and a serious aversion to boring burgers. What do you do? Whip up one of these surprisingly classy ground turkey dinner recipes instead.
Quick: You’ve got an hour to make dinner, a pound of ground turkey in the fridge and a serious aversion to boring burgers. What do you do? Whip up one of these surprisingly classy ground turkey dinner recipes instead.
How do you turn any dinner into an instant winner? Wrap it in bacon, of course.
This one pretty much speaks for itself.
Ahoy, mouthwatering dinner.
Almost too beautiful to eat.
Can’t swing a trip to New Mexico? Make these instead.
What a combo.
Starting now, we’re stuffing every meal in a mushroom. (Psst, it’s gluten-free.)
We’ve died and gone to meatball heaven.
You know that can of white beans you have hanging out in the cupboard? Use it.
The cheesier, the better. (Our life motto.)
Taco shells? Yawn.
If only all salads were this tasty.
Eggplant > bowls.
Make the filling in advance, then reheat it in the oven for dinner in minutes.
You had us at cauliflower.
We’re gonna need some extra napkins, stat.
Challenge: Try eating these with chopsticks.
Get the recipe
Serve with mashed potatoes (duh).
Let your Crock-Pot do the work for this one.
An easy cleanup? Sounds good to us.
Shh, these meatballs are half-turkey, half-veggie.
Crunchy, light and ready in 45 minutes.
A taste of the Med, without leaving the kitchen.
Have you ever seen anything more beautiful?
Serve these over brown rice or with a crusty hunk of bread.
One pan? Don’t mind if we do.
This. Is. Genius.
Save this one for a cold, rainy day.
Extra avocado, please.
Almost too easy.
Any recipe that includes a yogurt sauce gets our seal of approval.
Takeout? Nah, not tonight.
Our new go-to pasta dish, thanks to Coterie Member Heidi Larson.
This one’s for the kids.
Breakfast for dinner? Always.
Eating veggies just got easier thanks to Coterie Member, Ali Maffucci.
Whip up this deliciousness in 45 minutes.