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We like to think of dinner as our reward at the end of a hard day’s work (even if “work” is cuddling on the couch bingeing Game of Thrones). It’s when we can really take the time to savor every bite and catch up with friends and family. Which brings us to why we’re here—introducing the best dinner recipes we ate this year. (Psst: Don’t forget to start with our favorite appetizers and finish with dessert.)
The best veggie in the universe is lightly fried and then tossed in sticky gochujang-honey sauce.
Served over creamy mashed potatoes.
Tastes as good as it looks.
You won’t even miss the carb-heavy pasta.
Dishes? What dishes?
Don’t forget a glass of red wine for the chef.
Two of our favorite things in one tasty bowl.
All the cheesy goodness, minus the carbs.
Sweet, spicy and wonderfully sticky.
Is there anything this vegetable can’t do?
It’s just three simple steps to get this crowd-pleaser on the table.
Non-dieters will love this dish, too.
Because everyone knows that the filling is the best part.
Marinated with prunes, olives, capers and a whole lot of garlic.
Let your Crock-Pot do the work.
Cheesy, peppery and glorious.
The Barefoot Contessa does it again.
Our weeknight go-to.
The traditional Korean dish made with extra veggies.
It’s crunchy, crispy and doesn’t skimp on the cheese—what’s not to love?
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